Chapter 1 - Fruit and Vegetable Standardization
- Subchapter 1 - Canning Tomatoes (§§ 1330 — 1341.4)
- Subchapter 2 - Dried Fruits and Nuts [Renumbered]
- Subchapter 3 - Eggs (§§ 1350 — 1358.7)
- Subchapter 4 - Fresh Fruits, Nuts and Vegetables (§§ 1359 — 1474.16)
- Subchapter 5 - Grapes for By-Products [Repealed]
- Subchapter 6 - Honey (§§ 1495 — 1497)
- Subchapter 7 - Seed Potatoes [Repealed] (§ 1500)
- Subchapter 8 - Emergency Standards [Repealed]
- Subchapter 9 - Poultry and Rabbit Meat Classes (§§ 1600 — 1614)
- Subchapter 10 - Raw Products Inspection for Processing Analysis Different (§§ 1650 — 1688)