"Ready-to-cook weight" as applied to rabbits, shall mean the weight of a rabbit which has been slaughtered for human food, from which the head, blood, skin, feet and inedible viscera have been removed.
The weight measurements in each class shall apply to an individual carcass and, in the case of packages of cut-up rabbits consisting of all of the parts of the carcass in "ready-to-cook" form, shall apply to the weight of the individual carcass used.
Cal. Code Regs. Tit. 3, § 1607