Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.26 - Salad Products, Restricted Produce

Cal. Code Regs. tit. 3 § 1438.26

Download
PDF
Current through Register 2025 Notice Reg. No. 2, January 10, 2025
Section 1438.26 - Salad Products, Restricted Produce

Vegetables which have been prepared for sale in their whole form and found to be in noncompliance of the quality requirements shall not be used for salad products until they are brought into compliance with the quality requirements of Group 4 prior to preparation into salad products.

Cal. Code Regs. Tit. 3, § 1438.26

1. New section filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.80 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).

Note: Authority cited: Sections 407 and 42681, Food and Agricultural Code. Reference: Section 48059, Food and Agricultural Code.

1. New section filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.80 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).