Article 27 - Lettuce

Section 1438 - Head Lettuce Defects
Section 1438.1 - Head Lettuce, Freezing
Section 1438.2 - Head Lettuce, Fairly Well Trimmed
Section 1438.3 - Head Lettuce, Broken Midribs and Bursting
Section 1438.4 - Lettuce, Tipburn
Section 1438.5 - Head Lettuce, Tolerances
Section 1438.6 - Lettuce, Marking Requirements
Section 1438.7 - Head Lettuce, Standard Containers, Requirements and Exemptions
Section 1438.8 - Lettuce, General Provisions for Standard Containers and Packs
Section 1438.9 - Closed or Lidded
Section 1438.10 - Lettuce, Use of Cleats on Containers
Section 1438.11 - Consumer, Flaps, and Retail Establishment
Section 1438.12 - Lettuce, Fiberboard Container
Section 1438.13 - Lettuce, Two and One-Half Dozen Size
Section 1438.14 - Lettuce, Slight Bulge Definition
Section 1438.15 - Lettuce, Slight Bulge Tolerance
Section 1438.16 - Lettuce, Size Variation and Pack Arrangements
Section 1438.17 - Lettuce, Packing Requirements as to Count
Section 1438.18 - Head Lettuce, General Provisions
Section 1438.19 - Head Lettuce to be Used Commercially for Salad Products. [Repealed]
Section 1438.20 - Sectioning Defined. [Repealed]
Section 1438.21 - Official Sample, Prior to Preparation
Section 1438.22 - Standards for Commercial Salad Products
Section 1438.23 - Minimum Requirements for Salad Products. Salad Products Shall be Clean and Free from Excessive Moisture, Insects, Insect Parts, Insect Injury, Slime, Decay, Rot, Cores, Core Pieces, and Discoloration
Section 1438.23.1 - Salad Products, Reporting Requirements
Section 1438.24 - Salad Products, Definition of Terms
Section 1438.25 - Salad Products, Minimum Requirements
Section 1438.25.1 - Salad Products, Maintenance of County Inspection Records. [Repealed]
Section 1438.25.2 - Salad Products, Maintenance of Processor Inspection Records. [Repealed]
Section 1438.25.3 - Salad Products, Inspection Fee. [Repealed]
Section 1438.25.4 - Salad Products, Minimum Inspection. [Repealed]
Section 1438.26 - Salad Products, Restricted Produce
Section 1438.27 - Clean Defined
Section 1438.28 - Salad Products, Excessive Moisture Defined and Tolerance
Section 1438.29 - Salad Products, Tolerance for Defects
Section 1438.30 - Salad Products, Official Sample to Determine Moisture Content
Section 1438.31 - Disposal Order at Time of Receiving Load of Bulk Lettuce. [Repealed]
Section 1438.32 - Permit to Transport Intrastate Loads of Lettuce for Shredding. [Repealed]
Section 1438.33 - Salad Products, Transportation of Loads of Lettuce for Shredding
Section 1438.34 - Shredder Plant Defined. [Repealed]
Section 1438.35 - Verification of Facilities. [Repealed]
Section 1438.36 - Verification of Sale. [Repealed]
Section 1438.37 - Failure to Issue Disposal Order. [Repealed]
Section 1438.38 - Weight Certificates. [Repealed]
Section 1438.39 - Markings Required on Containers of Commercially Prepared Salad Products. [Repealed]
Section 1438.40 - Standard Containers and Markings for Intrastate Transportation of Lettuce to a Shredding Plant. [Repealed]
Section 1438.41 - Lettuce, Experimental Bulk Containers. [Repealed]
Section 1438.42 - Standard Containers for Salad Products
Section 1438.43 - Consumer Containers. [Repealed]
Section 1438.44 - Master Containers for Salad Products
Section 1438.45 - Closed Defined