Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 27 - Lettuce
Section 1438.25 - Salad Products, Minimum Requirements

Cal. Code Regs. tit. 3 § 1438.25

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Current through Register 2024 Notice Reg. No. 24, June 14, 2024
Section 1438.25 - Salad Products, Minimum Requirements

It is unlawful for any person to prepare vegetables other than lettuce for salad products unless prior to such preparation the quality requirements for that vegetable are met that are contained in the California Administrative Code.

Cal. Code Regs. Tit. 3, § 1438.25

1. Amendment filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.2 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
1. Amendment filed 12-2-70; effective thirtieth day thereafter (Register 70, No. 49).
2. Amendment and renumbering from Section 1438.2 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).