Cal. Code Regs. tit. 3 § 1438.23

Current through Register 2024 Notice Reg. No. 24, June 14, 2024

Section 1438.23 - Minimum Requirements for Salad Products. Salad Products Shall be Clean and Free from Excessive Moisture, Insects, Insect Parts, Insect Injury, Slime, Decay, Rot, Cores, Core Pieces, and Discoloration

Cal. Code Regs. Tit. 3, § 1438.23

1. Renumbering from Section 1438.41 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 12-6-77; effective thirtieth day thereafter (Register 77, No. 50).
3. Amendment filed 4-17-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 16).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

1. Renumbering from Section 1438.41 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed 12-6-77; effective thirtieth day thereafter (Register 77, No. 50).
3. Amendment filed 4-17-84; effective upon filing pursuant to Government Code Section 11346.2(d) (Register 84, No. 16).