TABLE I ORIGIN GRADES | |||
Quality | Tolerance Permitted | ||
Required | Percent | Quaity | |
Grade AA | 85% AA | 15% | A, B. |
Within this 15% | |||
5% | Checks, (7% Jumbos) | ||
1% | C. | ||
.5% | Leakers, dirties or loss (due to blood or meat spots).* | ||
Grade A | 85% A or better | 15% | B. |
Within this 15% | |||
5% | Checks, (7% Jumbos) | ||
1% | C. | ||
.5% | Leakers, dirties or loss (due to blood or meat spots).* | ||
Grade B | 85% B or better | 15% | C. |
Within this 15% | |||
10% | Checks. | ||
.5% | Leakers, dirties or loss (due to blood or meat spots).* | ||
* No lot shall be rejected due to a single loss or dirty egg.
TABLE II DESTINATION GRADES | |||
Quality | Tolerance Permitted | ||
Required | Percent | Quaity | |
Grade AA | 80% AA | 20% | A, B. |
Within this 20% | |||
7% | Checks, (9% Jumbos) | ||
1% | C. | ||
1% | Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).* | ||
Grade A | 80% A or better | 20% | B. |
Within this 20% | |||
7% | Checks, (9% Jumbos) | ||
1% | C. | ||
1% | Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).* | ||
Grade B | 80% B or better | 20% | C. |
Within this 20% | |||
10% | Checks. | ||
1% | Leakers, dirties or loss (of this 1% not over .5% loss due to blood or meat spots).* | ||
* No lot shall be rejected due to a single loss or dirty egg.
Cal. Code Regs. Tit. 3, § 1353.2
Note: Authority cited: Sections 407 and 27531, Food and Agricultural Code. Reference: Sections 27531 and 27651, Food and Agricultural Code.