Subchapter 3 - Eggs

Section 1350 - Shell Egg Food Safety
Section 1351 - Definitions-General Terms
Section 1351.2 - Definition of Terms Descriptive of the Shell
Section 1351.4 - Definition of Terms Descriptive of Air Cell
Section 1351.6 - Definition of Terms Descriptive of the White
Section 1351.8 - Definition of Terms Descriptive of the Yolk
Section 1352 - California Standards of Quality for Individual Shell Eggs
Section 1352.2 - Exempt Eggs
Section 1352.4 - Regraded and Repacked Eggs
Section 1353 - Grade Tolerances
Section 1353.2 - Summary of Grades for Shell Eggs
Section 1353.4 - Size Standards for Individual Shell Eggs
Section 1353.6 - Egg Sample Schedule
Section 1354 - Marking Requirements
Section 1354.2 - Markings Not Required
Section 1355 - Seized and Held Lots
Section 1356 - Special Requirements
Section 1356.2 - Restricted Eggs
Section 1357 - Registered Brands
Section 1358 - Inspection Fees
Section 1358.2 - Fee Exemption
Section 1358.3 - Registration and Fees for Egg Handlers and Egg Producers
Section 1358.4 - Inspection of Records, Invoices, and Premises
Section 1358.5 - Eggs, Procedures to Ascertain Ambient Air Temperature
Section 1358.6 - Administrative Penalties for Egg Quality Control
Section 1358.7 - Denial, Suspension or Revocation of a Registration Certificate