Section 12480 - Requirements(a) All products must be free from adulteration and misbranding in accordance with Chapter 3 of Division 21 of the Health and Safety Code, and the United States Food, Drug and Cosmetic Act. The product must not be in violation of any state or county law. The net weight or other information as required by law must appear correctly upon labels.(b) Any number of cans deemed necessary shall be cut and examined at any time by representatives of the Department of Public Health.(c) Plants and equipment must comply with necessary requirements as to cleanliness and sanitation and conform to any and all state requirements.(d) Officials of plants must insure the cooperation of all plant personnel.(e) Packers must realize and faithfully fulfill their own responsibilities and obligations to produce a sound, wholesome, and safe product.(f) All packers must fulfill their obligations with respect to maintenance of cannery inspection service according to Article 2 of Chapter 8 of Division 21 of the Health and Safety Code.Cal. Code Regs. Tit. 17, § 12480