Article 8 - CANNERY INSPECTION REGULATIONS
- ACIDIFIED FOOD PRODUCTS PACKED IN HERMETICALLY SEALED CONTAINERS SUBJECT TO PH CONTROL (§§ 12400 — 12445)
- CONDUCT OF CANNERIES (§§ 12450 — 12485)
- GENERAL SANITARY REQUIREMENTS FOR FOOD PACKING ESTABLISHMENTS (§§ 12490 — 12545)
- RECANNING OF FOOD PRODUCTS (§ 12550)
- SPOILAGE IN CANNED FOOD PRODUCTS (§§ 12555 — 12580)
- VENTING OF CANNED FOOD PRODUCTS (§ 12585)
- BUCKLED CANS (§§ 12590 — 12640)
- DISPOSAL OF UNFIT CANNED FOODS (§ 12645)
- EXPERIMENTAL AND TRIAL PACKS (§§ 12650 — 12652)
- FISH -DELIVERY, HANDLING, AND INSPECTION OF (§§ 12655 — 12685)
- MACKEREL, HORSE, LABELING EXEMPTION (§§ 12690 — 12705)
- INSPECTION LEGEND (§§ 12710 — 12720)
- RETORT EQUIPMENT AND OPERATION (§§ 12725 — 12767)
- RETORTS, FOR FOODS IN GLASS (§§ 12770 — 12984)