CONDUCT OF CANNERIES
- Section 12450 - Responsibility of Canners
- Section 12451 - Cannery Licenses
- Section 12455 - Official Sterilization Processes
- Section 12460 - Initial Temperature
- Section 12465 - Cleanliness of Materials
- Section 12470 - Record of Cooks
- Section 12475 - Coding
- Section 12480 - Requirements
- Section 12481 - Examination of Can Closures and Can Closure Machines
- Section 12482 - Required and Optional Seam Measurements
- Section 12485 - Standards for Water Used in Fish Canneries