Cal. Code Regs. tit. 17 § 12450
Current through Register 2025 Notice Reg. No. 2, January 10, 2025
It is the responsibility of every person, group, or organization engaged in the commercial, semicommercial, cooperative, or noncommercial community (church, school, or otherwise) canning or preservation of low-acid foods in hermetically sealed containers, among other things, to achieve commercial sterility in all units packed.
Cal. Code Regs. Tit. 17, § 12450