Cal. Code Regs. tit. 17 § 12450
Current through Register 2024 Notice Reg. No. 25, June 21, 2024
It is the responsibility of every person, group, or organization engaged in the commercial, semicommercial, cooperative, or noncommercial community (church, school, or otherwise) canning or preservation of low-acid foods in hermetically sealed containers, among other things, to achieve commercial sterility in all units packed.
Cal. Code Regs. Tit. 17, § 12450