A processor shall ensure adequate disease control and hygienic practices to protect against allergen cross - contact and contamination of food through instruction, training, and supervision of employees as required in 21 C.F.R. 117.10, adopted by reference in 18 AAC 34.010.
18 AAC 34.805
Authority:AS 17.20.005
AS 17.20.065
AS 17.20.072
AS 17.20.180
AS 44.46.020