Article 8 - Good Manufacturing Practice
- Section 18 AAC 34.803 - Qualifications and training
- Section 18 AAC 34.805 - Personnel; disease control and hygienic practices
- Section 18 AAC 34.810 - Plant and grounds
- Section 18 AAC 34.815 - Sanitary operations
- Section 18 AAC 34.820 - Sanitary facilities and controls; plumbing, water supply, toilets and handwash sink requirements, and waste disposal
- Section 18 AAC 34.825 - Equipment and utensils
- Section 18 AAC 34.830 - Processes and controls; handling; and ice supply
- Section 18 AAC 34.835 - Storage and transportation
- Section 18 AAC 34.840 - Holding and distribution of human food by-products for use as animal food
- Section 18 AAC 34.855 - Defect action levels