Chapter 34 - Seafood Processing and Inspection
- Article 1 - Seafood Processing (§§ 34.005 — 34.125)
- Article 2 - Shellfish Processing (§§ 34.200 — 34.220)
- Article 3 - Smoked or Smoke-Flavored Seafood Products Processing (§§ 34.300 — 34.320)
- Article 4 - Thermal Processing (§ 34.400)
- Article 5 - Direct-Market Fishing Vessels (§§ 34.500 — 34.525)
- Article 6 - Requirements for Fishing Vessels, Tender Vessels, Buying Stations, and Processing Facilities in Response to Oil Contamination (§§ 34.600 — 34.625)
- Article 7 - Direct-Market Land-Based Facilities (§§ 34.700 — 34.740)
- Article 8 - Good Manufacturing Practice (§§ 34.803 — 34.855)
- Article 9 - General Provisions (§§ 34.900 — 34.990)