Section 438.102 - Certification Program(a) The executive commissioner shall establish a certification program for food managers in accordance with this subchapter.(b) The executive commissioner by rule shall prescribe the requirements for issuance and renewal of a food manager certificate under this subchapter.Tex. Health and Safety Code § 438.102
Amended by Acts 2015, Texas Acts of the 84th Leg. - Regular Session, ch. 1,Sec. 3.1138, eff. 4/2/2015.Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. 9/1/2001.