Chapter 438 - PUBLIC HEALTH MEASURES RELATING TO FOOD
- Subchapter A - UNPACKAGED FOODS (§§ 438.001 — 438.006)
- Subchapter B - CLEANING AND STERILIZATION OF FOOD SERVICE ITEMS (§§ 438.011 — 438.018)
- Subchapter C - FOOD SERVICE EMPLOYEES (§§ 438.031 — 438.037)
- Subchapter D - FOOD SERVICE PROGRAMS (§§ 438.041 — 438.047)
- Subchapter F - FOOD INSPECTIONS (§ 438.061)
- Subchapter G - CERTIFICATION OF FOOD MANAGERS (§§ 438.101 — 438.106)
- Subchapter H - INFORMATION ON DEPARTMENT FOOD REGULATION (§§ 438.151 — 438.155)
- Subchapter I - MISCELLANEOUS PROVISIONS (§§ 438.201 — 438.202)