Subchapter D - FOOD SERVICE PROGRAMS
- Section 438.041 - Definition
- Section 438.042 - Duties of Executive Commissioner
- Section 438.043 - Requirements for Accreditation
- Section 438.0431 - Basic Food Safety Accreditation
- Section 438.044 - Application for Accreditation
- Section 438.045 - Audit of Education and Training Programs
- Section 438.046 - List of Accredited Programs
- Section 438.047 - Fees