Section 25-8-1 - Raw milk sold at retail; standardsRaw milk sold by a retailer must meet all standards established by the board of regents of New Mexico state university and the environmental improvement agency for the retail sale of grade A raw milk and in addition shall:
A. contain no more than twenty thousand bacteria per milliliter; B. contain no more than fifty coliform bacteria per milliliter; and C. within two hours after completion of milking, be cooled to a temperature of forty-five degrees fahrenheit or less and maintained at that temperature until sold to the consumer. 1953 Comp., § 52-2-18, enacted by Laws 1977, ch. 270, § 1.