Chapter 25 - FOOD
- Article 1 - FOOD SERVICE SANITATION (§§ 25-1-1 — 25-1-16)
- Article 2 - ADULTERATED OR MISBRANDED FOOD (§§ 25-2-1 — 25-2-21)
- Article 3 - MEAT AND MEAT PRODUCTS (§§ 25-3-NEW — 25-3-21)
- Article 4 - PEDDLERS AND ITINERANT VENDORS (§§ 25-4-1 — 25-4-2)
- Article 5 - FLOUR AND BREAD (§§ 25-5-1 — 25-5-9)
- Article 6 - EGG GRADING (§§ 25-6-1 — 25-6-16)
- Article 7 - DAIRY PRODUCTS (§§ 25-7-1 — 25-7-8)
- Article 7A - DAIRY PRODUCTS (§§ 25-7A-1 — 25-7A-19)
- Article 7B - DAIRY ESTABLISHMENT SANITATION (§§ 25-7B-1 — 25-7B-11)
- Article 8 - RAW MILK (§§ 25-8-1 — 25-8-3)
- Article 9 - IMITATION HONEY (§§ 25-9-1 — 25-9-5)
- Article 10 - PINON NUTS (§§ 25-10-1 — 25-10-5)
- Article 11 - NEW MEXICO CHILE ADVERTISING (§§ 25-11-1 — 25-11-5)
- Article 12 - HOMEMADE FOOD (§§ 25-12-1 — 25-12-5)