Section 143-A:23 - Labeling Requirements; RecordkeepingI. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following: (a) The name, address, and license number of the licensed mushroom identifier, harvester, and distributor.(b) The species of mushroom.(d) The date of harvesting.(e) The county of harvesting.II. A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested.III. A copy of such label shall be retained by the food service establishment for 90 days.IV. Such records shall be available for inspection upon request by the department of health and human services and the department of agriculture, markets, and food.Added by 2021 , 70: 1, eff. 7/1/2022.