Chapter 143-A - FOOD SERVICE LICENSURE
- Section 143-A:1 - Citation
- Section 143-A:2 - Purpose
- Section 143-A:3 - Definitions
- Section 143-A:4 - License Required
- Section 143-A:5 - Exemptions
- Section 143-A:5-a - Soup Kitchens
- Section 143-A:6 - Application; Issue; Fee
- Section 143-A:7 - Revocation of License
- Section 143-A:8 - Reinstatement
- Section 143-A:9 - Rulemaking
- Section 143-A:9-a - Failure to Pay Application Fee; Fee Disposition
- Section 143-A:9-b - [Repealed]
- Section 143-A:10 - Penalty
- Section 143-A:10-a - Administrative Fines
- Section 143-A:11 - Injunctive Relief
- Section 143-A:11-a - Certified Food Protection Manager
- HOMESTEAD FOOD LICENSE (§§ 143-A:12 — 143-A:13)
- SALE OF UNINSPECTED POULTRY AND RABBITS TO RESTAURANTS (§§ 143-A:14 — 143-A:17)
- [Effective Until 1/26/2024] MEAT FROM UNINSPECTED BISON, ELK, OR RED DEER; [Effective 7/1/2025] MEAT FROM UNINSPECTED BISON (§§ 143-A:18 — 143-A:20)
- WILD MUSHROOM HARVESTERS (§§ 143-A:21 — 143-A:28)