Section 16-42-5.2-7.1 - Certified food protection manager duties(a) A certified food protection manager must do the following: (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.(2) Obtain a valid certificate every five (5) years.(b) An individual may not work as a certified food protection manager with an expired certificate.Added by P.L. 45-2020,SEC. 18, eff. 7/1/2020.