Part 3 - INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING
- Section 26-2-100 - Duties of inspectors
- Section 26-2-100.1 - Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
- Section 26-2-101 - Inspections and examinations generally
- Section 26-2-102 - Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
- Section 26-2-103 - Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
- Section 26-2-104 - Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
- Section 26-2-105 - Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
- Section 26-2-106 - Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
- Section 26-2-107 - Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
- Section 26-2-108 - Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
- Section 26-2-109 - Timing of examination and inspection of slaughtered animals and food products
- Section 26-2-110 - Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
- Section 26-2-110.1 - Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
- Section 26-2-111 - Labeling and preparation of carcasses, meat, and meat food products of equines
- Section 26-2-112 - Inspection exceptions; labeling and handling of custom slaughtered and prepared meat or meat food products
- Section 26-2-113 - Storage and handling regulations for carcasses, meat, and meat food products
- Section 26-2-114 - Fraudulent practices
- Section 26-2-115 - Use of "Georgia" in trademark, trade name, service mark, or advertisement
- Section 26-2-116 - Applicability of part to federally inspected slaughtering and packing establishments