Chapter 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
- Article 1 - GENERAL PROVISIONS (§§ 26-2-1 — 26-2-4)
- Article 2 - ADULTERATION AND MISBRANDING OF FOOD (§§ 26-2-20 — 26-2-41)
- Article 3 - MEAT INSPECTION (§§ 26-2-60 — 26-2-133)
- Article 4 - ADVERTISEMENT AND SALE OF MEAT GENERALLY (§§ 26-2-150 — 26-2-161)
- Article 5 - ANIMALS SUSPECTED OF BEARING ANY RESIDUE CAUSING CONTAMINATED MEAT (§§ 26-2-180 — 26-2-186)
- Article 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS (§§ 26-2-200 — 26-2-215)
- Article 7 - MILK AND MILK PRODUCTS (§§ 26-2-230 — 26-2-250)
- Article 8 - EGGS (§§ 26-2-260 — 26-2-274)
- Article 9 - GRAINS AND BREAD (§§ 26-2-290 — 26-2-297)
- Article 10 - FISH AND OTHER SEAFOODS (§§ 26-2-310 — 26-2-320)
- Article 11 - [RESERVED] (§ 26-2-330)
- Article 12 - SOFT DRINKS (§§ 26-2-350 — 26-2-357)
- Article 13 - FOOD SERVICE ESTABLISHMENTS (§§ 26-2-370 — 26-2-379)
- Article 14 - NONPROFIT FOOD SALES AND FOOD SERVICE (§§ 26-2-390 — 26-2-393)
- Article 15 - SALE OF MEAT, POULTRY, OR SEAFOOD FROM MOBILE VEHICLES (§§ 26-2-410 — 26-2-413)
- Article 16 - COMMON-SENSE CONSUMPTION ACT (§§ 26-2-430 — 26-2-436)
- Article 17 - COOPERATION IN IMPLEMENTATION OF FEDERAL FOOD SAFETY MODERNIZATION (§§ 26-2-440 — 26-2-441)
- Article 18 - RAW DAIRY (§§ 26-2-450 — 26-2-466)