Section 114115 - Equipment food-contact surfaces and utensils(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.(d) Equipment shall be reassembled so that food-contact surfaces are not contaminated.Ca. Health and Saf. Code § 114115
Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.