Chapter 5 - CLEANING AND SANITIZING OF EQUIPMENT AND UTENSILS
- Section 114095 - Manual methods to clean and sanitize multiservice utensils and equipment
- Section 114097 - Washing equipment food-contact surfaces and multiservice utensils
- Section 114099 - Manual warewashing sinks
- Section 114099.1 - Food debris; presoaking
- Section 114099.2 - Manual warewashing using thee-compartment sink
- Section 114099.3 - Alternative manual warewashing equipment
- Section 114099.4 - Hot water used for sanitization in manual warewashing operations
- Section 114099.5 - Temperature measuring device
- Section 114099.6 - Manual sanitization
- Section 114099.7 - Mechanical sanitization
- Section 114101 - Mechanical machine warewashing
- Section 114101.1 - Data plate affixed to warewashing machine
- Section 114101.2 - Warewashing machine equipped with temperature measuring device
- Section 114103 - Drainboards for warewashing equipment
- Section 114105 - Air drying
- Section 114107 - Testing equipment and materials; concentration of sanitizing solution
- Section 114109 - Drying agents; sanitization with chemicals
- Section 114111 - Dry cleaning methods
- Section 114113 - Food contact with surfaces
- Section 114115 - Equipment food-contact surfaces and utensils
- Section 114117 - Cleaning and sanitizing of equipment food-contact surfaces and utensils
- Section 114118 - Fabric implements
- Section 114119 - Storage of food preparation and dispensing utensils
- Section 114121 - Returned empty containers intended for refilling
- Section 114123 - Restricted use of food preparation sinks, handwashing lavatories, and warewashing equipment
- Section 114125 - Use of warewashing sink