Article 2 - TIME AND TEMPERATURE RELATIONSHIPS
- Section 113996 - Temperature requirements
- Section 113998 - Removal of food from holding temperature to facilitate preparation
- Section 114000 - Time used as public health control
- Section 114002 - Cooling
- Section 114002.1 - Rapid cooling in compliance with time and temperature criteria
- Section 114004 - Raw animal foods such and foods containing raw animal foods
- Section 114008 - Raw foods of animal origin cooked in microwave oven
- Section 114010 - Fruits and vegetables cooked for hot holding
- Section 114012 - Substitution of pasteurized eggs or egg products
- Section 114014 - Cooked and refrigerated food prepared for immediate service in response to individual consumer order
- Section 114016 - Reheating of potentially hazardous food
- Section 114018 - Frozen foods
- Section 114020 - Thawing of frozen potentially hazardous food
- Section 114020.1 - [Repealed]