Chapter 4 - GENERAL FOOD SAFETY REQUIREMENTS
- Article 1 - PROTECTION FROM CONTAMINATION (§§ 113980 — 113992)
- Article 2 - TIME AND TEMPERATURE RELATIONSHIPS (§§ 113996 — 114020.1)
- Article 3 - FOOD FROM APPROVED SOURCES (§§ 114021 — 114031)
- Article 4 - RECEIPT OF FOOD (§§ 114035 — 114041)
- Article 5 - FOOD STORAGE (§§ 114047 — 114055)
- Article 6 - SPECIALIZED PROCESSING METHODS (§§ 114056 — 114057.1)
- Article 7 - FOOD DISPLAY AND SERVICE (§§ 114060 — 114083)
- Article 8 - CONSUMER INFORMATION (§§ 114087 — 114094.5)