Article 5 - ADULTERATED FOOD
- Section 110545 - Adulterated food
- Section 110550 - Added poisonous or deleterious substance
- Section 110552 - Regulation of candy
- Section 110555 - Residue of pesticide chemical
- Section 110560 - Diseased, contaminated, filthy, putrid, or decomposed substance
- Section 110565 - Produced, prepared, packed, or held under insanitary conditions
- Section 110570 - Product of diseased animal
- Section 110575 - Container composed of poisonous or deleterious substance
- Section 110580 - Food intentionally subjected to ionizing radiation
- Section 110585 - Conditions making food adulterated
- Section 110590 - Adulterated confectionery
- Section 110595 - Unsafe color additive
- Section 110597 - Adulterated wine
- Section 110600 - Adulterated fresh meat
- Section 110605 - Adulterated chopped or ground beef or hamburger
- Section 110610 - Adulterated pork sausage or breakfast sausage
- Section 110611 - A dietary supplement, food, or beverage is not adulterated by the inclusion of industrial hemp
- Section 110615 - Method of analysis to determine fat content
- Section 110620 - Unlawful manufacture, sale, delivery, holding, or offer for sale of adulterated food
- Section 110625 - Unlawful adulteration of food
- Section 110630 - Unlawful receipt in commerce of adulterated food or delivery of such food
- Section 110635 - Food complying with regulation relating to certain substances
- Section 110640 - Identification of pesticides most likely to leave residue in processed foods
- Section 110645 - Notification
- Section 110650 - Addition of fluorine to bottled water
- Section 110655 - Food intended for export