Chapter 5 - FOOD
- Article 1 - GENERALLY (§§ 110425 — 110455)
- Article 2 - REGISTRATION (§§ 110460 — 110495)
- Article 3 - STANDARD OF IDENTITY, QUALITY, AND FILL (§§ 110505 — 110525)
- Article 4 - ENRICHMENT OF FOOD AND FOOD PRODUCTS (§§ 110530 — 110535)
- Article 5 - ADULTERATED FOOD (§§ 110545 — 110655)
- Article 6 - MISBRANDED FOOD (§§ 110660 — 110805)
- Article 6.5 - RECALLED FOOD (§§ 110806 — 110807)
- Article 7 - THE CALIFORNIA ORGANIC FOOD AND FARMING ACT (§§ 110810 — 110959)
- Article 8 - POTENTIALLY HAZARDOUS FOOD (§ 110960)
- Article 8.5 - BABY FOOD (§§ 110962 — 110963)
- Article 9 - FROZEN FOODS (§ 110965)
- Article 10 - ICE (§§ 110970 — 111010)
- Article 11 - LOCAL ENFORCEMENT (§§ 111015 — 111065)
- Article 11.5 - LOCAL ENFORCEMENT: LIVE FOOD (§§ 111067 — 111068)
- Article 12 - BOTTLED, VENDED, HAULED, AND PROCESSED WATER (§§ 111070 — 111198)
- Article 13 - HAMBURGER AND IMITATION HAMBURGER (§§ 111200 — 111220)
- Article 14 - ASIAN RICE NOODLES, KOREAN RICE CAKES, AND VIETNAMESE RICE CAKES (§§ 111222 — 111223)
- Article 15 - EVISCERATED CRAB (§§ 111224 — 111224.6)