Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter II - Grading and Marking Requirements; General
Section ATCP 81.215 - Age labeling of cheese

Wis. Admin. Code ATCP § ATCP 81.215

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Current through December 30, 2024
Section ATCP 81.215 - Age labeling of cheese

If the label on any bulk cheese or retail package of cheese states that the cheese is ``aged" or ``cured," the label shall state the minimum length of time in days, months or years that the cheese has been aged or cured since it was manufactured.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 81.215

CR 99-151: cr. Register July 2001, No. 547 eff. 8-1-01.