Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
- Subchapter I - Definitions and General Provisions
- Subchapter II - Grading and Marking Requirements; General
- Subchapter III - Cheese Styles, Boxes and Hoops
- Subchapter IV - Cheddar, Granular and Washed Curd Cheese; Grade Standards
- Subchapter V - Colby and Monterey (Jack) Cheese; Grade Standards
- Subchapter VI - Brick and Muenster Cheese; Grade Standards
- Subchapter VII - Swiss or Emmentaler Cheese; Grade Standards
- Subchapter VIII - Wisconsin Cheese Logotype
- Subchapter IX - Baby Swiss Cheese; Standard of Identity and Labeling