Current through September 30, 2024
Section 8-301.11 - Handwashing facilitiesHandwashing facilities:
(A) Shall be located in all public toilet rooms.(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.(C) Shall be provided with soap and single use hand drying devices; and(D) If used by FOOD EMPLOYEES, shall comply with ¶ 5-202.12 (C), 5-203.11, 5-205.11 and 6-301.14.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 8-301.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020