Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 7 - Poisonous or Toxic MaterialsPart 7-2 - OPERATIONAL SUPPLIES AND APPLICATIONS
Subpart 7-204 - Chemicals
Section 7-204.11 - Sanitizers, Criteria

Wis. Admin. Code ATCP § 7-204.11

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Current through August 26, 2024
Section 7-204.11 - Sanitizers, Criteria

Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall:

(A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (FOODCONTACT SURFACE SANITIZING solutions)P, or
(B) Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 7-204.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020