Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 6 - Physical FacilitiesPart 6-3 - NUMBERS AND CAPACITIES
Subpart 6-304 - Ventilation
Section 6-304.11 - Mechanical

Wis. Admin. Code ATCP § 6-304.11

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Current through May 28, 2024
Section 6-304.11 - Mechanical

If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Ventilation systems shall be installed and operated according to the Wisconsin Commercial Building Code, chs. SPS 361 to 366, as enforced by the Wisconsin department of safety and professional services.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 6-304.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020

Contact the Safety and Buildings Division at the department of safety and professional services, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711 (TTY) or https://dsps.wi.gov/pages/home.aspx.