Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 6 - Physical FacilitiesPart 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION
Subpart 6-201 - Cleanability
Section 6-201.19 - Public Entrances and Exits

Wis. Admin. Code ATCP § 6-201.19

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Current through May 28, 2024
Section 6-201.19 - Public Entrances and Exits

Public entrances and exits shall be located so that it is not possible for patrons using the facilities to pass through a FOOD preparation, PROCESSING area, or an area where UTENSILS are washed. This does not prohibit the use of a chef table.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 6-201.19

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020