Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 5 - Water, Plumbing, and WastePart 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK
Subpart 5-304 - Operation and Maintenance
Section 5-304.11 - System Flushing and Sanitization

Wis. Admin. Code ATCP § 5-304.11

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Current through May 28, 2024
Section 5-304.11 - System Flushing and Sanitization

A water tank, pump, and hoses shall be flushed and SANITIZED between before being placed in service after construction, repair, modification, and periods of non-use. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 5-304.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020