Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 5 - Water, Plumbing, and WastePart 5-2 - PLUMBING SYSTEM
Subpart 5-203 - Numbers and Capacities
Section 5-203.14 - Backflow Prevention Device, When Required

Wis. Admin. Code ATCP § 5-203.14

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Current through May 28, 2024
Section 5-203.14 - Backflow Prevention Device, When Required

A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention as required by the State Uniform Plumbing Code, chs. SPS 381 to 387, as enforced by the Wisconsin department of safety and professional services, by:

(A) Providing an air gap as specified under § 5-202.13; P or
(B) Installing an APPROVED backflow prevention device as specified under § 5-202.14. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 5-203.14

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020

Contact the Safety and Building Division at the department of safety and professional services, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711 (TTY) or https://dsps.wi.gov/pages/home.aspx.