Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 5 - Water, Plumbing, and WastePart 5-1 - WATER
Subpart 5-103 - Quantity and Availability
Section 5-103.11 - Capacity

Wis. Admin. Code ATCP § 5-103.11

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Current through May 28, 2024
Section 5-103.11 - Capacity
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. Pf
(B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. Pf

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 5-103.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020