Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 5 - Water, Plumbing, and WastePart 5-1 - WATER
Subpart 5-101 - Source
Section 5-101.12 - System Flushing and Disinfection

Wis. Admin. Code ATCP § 5-101.12

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Current through May 28, 2024
Section 5-101.12 - System Flushing and Disinfection

A DRINKING WATER system shall be flushed and disinfected as per the State Uniform Plumbing Code, chs. SPS 381 to 387, before being placed into service after construction, repair, or modification and after an emergency situation, such as a flood, that may introduce contaminants to the system. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 5-101.12

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020

Contact the Safety and Building Division at the department of safety and professional services, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711 (TTY) or https://dsps.wi.gov/pages/home.aspx.