Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-9 - PROTECTION OF CLEAN ITEMS
Subpart 4-901 - Drying
Section 4-901.11 - Equipment and Utensils, Air-Drying Required

Wis. Admin. Code ATCP § 4-901.11

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Current through September 30, 2024
Section 4-901.11 - Equipment and Utensils, Air-Drying Required

After cleaning and SANITIZING, EQUIPMENT and UTENSILS:

(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (FOOD-CONTACT SURFACE SANITIZING solutions), before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 4-901.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by, Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020