Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-8 - LAUNDERING
Subpart 4-803 - Methods
Section 4-803.11 - Storage of Soiled Linens

Wis. Admin. Code ATCP § 4-803.11

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Current through May 28, 2024
Section 4-803.11 - Storage of Soiled Linens

Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-803.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020