Section 4-802.11 - Specifications(A) LINENS that do not come in direct contact with FOOD shall be laundered between operations if they become wet, sticky, or visibly soiled.(B) Cloth gloves used as specified in ¶ 3-304.15 (D) shall be laundered before being used with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY. (C) LINENS and napkins that are used as specified under § 3-304.13 and cloth napkins shall be laundered between each use.(D) Wet wiping cloths shall be laundered daily.(E) Dry wiping cloths shall be laundered as necessary to prevent contamination of FOOD and clean serving UTENSILS. Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-802.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020