Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
Subpart 4-701 - Objective
Section 4-701.10 - Food-Contact Surfaces and Utensils

Wis. Admin. Code ATCP § 4-701.10

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Current through May 28, 2024
Section 4-701.10 - Food-Contact Surfaces and Utensils

EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-701.10

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020