Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-6 - CLEANING OF EQUIPMENT AND UTENSILS
Subpart 4-603 - Methods
Section 4-603.15 - Washing, Procedures for Alternative Manual Warewashing Equipment

Wis. Admin. Code ATCP § 4-603.15

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Current through May 28, 2024
Section 4-603.15 - Washing, Procedures for Alternative Manual Warewashing Equipment

If washing in sink compartments or a WAREWASHING machine is impractical such as when the EQUIPMENT is fixed or the UTENSILS are too large, washing shall be done by using alternative manual WAREWASHING EQUIPMENT as specified in ¶ 4-301.12 (C) in accordance with the following procedures:

(A) EQUIPMENT shall be disassembled as necessary to allow access of the detergent solution to all parts;
(B) EQUIPMENT components and UTENSILS shall be scraped or rough cleaned to remove FOOD particle accumulation; and
(C) EQUIPMENT and UTENSILS shall be washed as specified under ¶ 4-603.14 (A).

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-603.15

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020