Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-502 - Utensils and Temperature and Pressure Measuring Devices
Section 4-502.12 - Single-Service and Single-Use Articles, Required Use

Wis. Admin. Code ATCP § 4-502.12

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Current through May 28, 2024
Section 4-502.12 - Single-Service and Single-Use Articles, Required Use

A FOOD ESTABLISHMENT without facilities specified under Parts 4-6 and 4-7 for cleaning and SANITIZING KITCHENWARE and TABLEWARE shall provide only single-use KITCHENWARE, SINGLE-SERVICE ARTICLES, and SINGLE-USE ARTICLES for use by FOOD EMPLOYEES and SINGLE-SERVICE ARTICLES for use by CONSUMERS. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-502.12

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020