Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-3 - NUMBERS AND CAPACITIES
Subpart 4-302 - Utensils, Temperature Measuring Devices, and Testing Devices
Section 4-302.13 - Temperature Measuring Devices, Manual Warewashing

Wis. Admin. Code ATCP § 4-302.13

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Current through May 28, 2024
Section 4-302.13 - Temperature Measuring Devices, Manual Warewashing

In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-302.13

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020