Section 4-205.11 - Food Equipment, Certification and Classification(A) Except as specified under ¶ (B) of this section, FOOD EQUIPMENT that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to comply with Parts 4-1 and 4-2 of this Chapter.(B) For FOOD EQUIPMENT that is not certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program, the specifications for the equipment shall be submitted by the LICENSE HOLDER to the DEPARTMENT for evaluation.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 4-205.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020