Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-2 - DESIGN AND CONSTRUCTION
Subpart 4-204 - Functionality
Section 4-204.116 - Manual Warewashing Equipment, Heaters and Baskets

Wis. Admin. Code ATCP § 4-204.116

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Current through May 28, 2024
Section 4-204.116 - Manual Warewashing Equipment, Heaters and Baskets

Cutting or piercing parts of can openers on VENDING MACHINES shall be protected from manual contact, dust, insects, rodents, and other contamination.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 4-204.116

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by, Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020